1 bottle chili sauce
1 can tomato paste
1 c. water
1 tsp. dry mustard
2 tbsp. vinegar
1/4 box brown sugar

Additional seasonings that can be used are: Worcestershire sauce, garlic clove, clove, bayleaf. Mix together. Simmer for 30 to 45 minutes. Mix and cook with chipped ham for ham barbecues.