1 1/2 c. cut up chicken or turkey breast
1 can cream of chicken soup
3/4 c. mayonnaise
8 oz. can chestnuts
8 oz. can bamboo shoots
4 or 8 oz. can mushrooms
1/2 c. chopped celery
1/2 c. melted butter
1 can Durkee French fried onion rings (opt.)
Pepperidge Farm corn stuffing

Mix all together in a microwave dish. Put bread stuffing on top, as much as you wish, drizzle melted butter over bread stuffing. Optional: Durkee French fried onion rings, last layer.

Bake uncovered on high for a total of 20 minutes. If oven is not a carousel, rotate dish after 10 minutes. My 3 boys and my husband say this is their favorite dish. "Boy, this is delicious. You can make this more than any other meal."