GRANDMOTHER'S DATE-MARSHMALLOW
ROLL
 
1 lb. pitted dates, chopped
1 lb. miniature marshmallows
1 c. cream
1 c. chopped pecans
18 graham crackers rolled fine
1 tsp. vanilla

1. Combine all ingredients in a bowl.

2. Form into a roll.

3. Cover with wax paper and chill in refrigerator overnight.

4. Slice and serve with whipped cream and a maraschino cherries.

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