2 1/2 c. crushed nilla wafers
4 tbsp. melted butter
5 tbsp. brown sugar
8 oz. cream cheese
1 c. sugar
2 tbsp. lemon juice
16 oz. fresh or frozen raspberries
8 oz. whipped topping

Mix nilla wafers, brown sugar and butter and press into a buttered 13 x 9 inch dish.

In a large bowl, cream sugar, lemon juice, softened cream cheese; then beat in whipped topping. Fold in raspberries and pour mixture over prepared crust. Freeze. Cut into squares to serve frozen. Some years our raspberries are a little tart and I add more sugar.