1 (16 1/2 oz.) can vanilla frosting
15 pretzel twists

Measure 1 cup frosting. Heat the 1 cup frosting in top of double boiler over hot water until frosting is liquid, stirring occasionally. Remove from heat. (Keep the top of the double boiler over the hot water.)

Dip the 15 pretzels into the frosting with your fingers, then place them on waxed paper. Let dry 8 hours.