6 boneless chicken breasts, skin removed
1 tsp. salt
1 lg. onion, coarsely chopped
3 garlic cloves, minced
1 tbsp. vegetable oil
1 1/4 c. chicken broth
1 c. mild red salsa or picante sauce
1 c. UNCLE BEN'S® converted rice
1 ripe avocado, peeled & sliced (optional)
1 med. tomato
3/4 c. Cheddar cheese, shredded

Sprinkle chicken breast with salt; set aside. Cook onion and garlic in oil in electric skillet for 2 minutes. Add chicken broth and salsa. Bring to a boil. Stir in rice. Arrange chicken breast over rice. Cover tightly and simmer 20 minutes. Remove from heat. Let stand covered until all liquid is absorbed, about 5 minutes. Garnish with avocado, if desired. Sprinkle with tomato and cheese. Makes 6 servings.