2 loaves Pepperidge Farm Bread
2 cubes (1/2 lb.) butter (room temp.)
3 jars Old English cheese
1/2 tsp. Tabasco
1/2 tsp. onion powder
1 tsp. Worcestershire
1 tsp. dill seed
1 tsp. Beau Monde
Dash cayenne pepper

Cut crust off bread. Spread 3 slices and stack 3 deep. Cut into 3 finger sandwiches or in half. Spread sides and top with cheese mixture. Freeze on cookie sheet. Place in a container until ready to bake. Bake at 350 degrees 12-15 minutes or until slightly brown. Serve right out of oven.