1 heaping c. crushed pretzels
1 stick butter, melted
1/2 c. sugar
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 can pie filling (cherry)

Mix pretzels, butter and 1/2 cup sugar in bottom of a greased 9 x 12 inch pan. Bake at 250 degrees for 8 minutes. Cool.

Whip Dream Whip as directed on package, then add cream cheese and 1/2 cup sugar. Spread over cooled pretzel mix, and then top with pie filling.