4 1/2 c. sugar
1/2 stick butter
1 lg. can evaporated milk

Stir and boil 7 minutes or until 228 degrees on candy thermometer and pour over 2 pint jars marshmallow creme, 1 large Hershey bar, 2 (12 oz.) packages chocolate chips. Stir vigorously until all is melted and smooth then add 2 cups pecans. Pour into a buttered pan (11"x16") and let cool. Cut in squares.