3/4 c. Butter Buds
1/4 c. sugar
1 egg, beaten
1 pkg. dry yeast
2 c. warm water
4 c. self-rising flour

Add all ingredients and mix well. Place in airtight container and refrigerate for at least 2 hours before using. Fill Pam sprayed muffin tins 1/2 full and bake at 400 degrees for 20 minutes.