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CHEESE BALL | |
16 oz. Neufchatel cheese 8 1/2 oz. can crushed pineapple (natural juice) 1/2 c. chopped green pepper 2 tbsp. chopped sweet onion 1 tbsp. Beau Monde 1 c. chopped nuts Mix all ingredients except nuts. Divide into two balls. Chill 30 minutes for easier handling. Roll in nuts. Tip: Spray your hands with vegetable spray when you shape ball. This avoids the soft cheese sticking to your hands. |
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