1/4 c. dijon mustard
1/2 c. olive oil
1/4 c. red wine vinegar
2 scallions, thinly sliced
1 clove garlic, minced
1 lg. tomato, seeded and chopped
1/2 c. each peas, broccoli, pea pods or red, yellow, green peppers, diced or any other vegetable of your choice
1 lb. pasta, cooked and drained (use tri-color or any other of your choice)

Combine mustard, oil, vinegar, scallions, garlic, and tomatoes. Let stand 1 hour at room temperature. Add remaining ingredients. Toss lightly.