1 (6 oz.) pkg. butterscotch chips
1/3 c. peanut butter
3 c. corn flakes

Combine chips and peanut butter; place in top of double boiler over hot, not boiling water until chips melt. Stir until smooth. Add corn flakes; mix well. Drop by rounded teaspoonfuls onto waxed paper. Let stand until firm, about 1 hour. Makes 3 dozen.