JERALD'S CRANBERRY SAUCE AND
BEAN CASSEROLE
 
1 lb. hamburger
1 lg. onion
1 lg. (20 3/4 oz.) can pork and beans
1 can (15 oz.) cranberry sauce
1/4 c. ketchup
1/2 c. brown sugar
Salt and pepper

Brown hamburger and onion together and drain. Add beans, cranberries, ketchup, brown sugar and seasonings. Pour into 9 x 13-inch pan. Heat in 350-375 degree oven until bubbly on top.

 

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