1 (No. 2) can pie cherries (sour)
1/2 c. water
1/2 c. sugar
2 pkgs. (3 oz.) cherry Jello
1/2 c. nuts
1 sm. bottle coke (6 oz.)
1 (9 oz.) can crushed pineapple

Mix cherries, water and sugar, bring to a boil. Stir in the Jello. Remove from fire and cool. Add the rest of the ingredients and refrigerate until set.