1 can cherry pie filling
1 1/2 c. water
1/2 c. sugar
1 can Coke, room temp.
2 sm. pkgs. cherry Jello

Use large mold (bundt cake pan). Mix cherry pie filling, water and sugar. Boil until mixture is no longer cloudy, remove from burner and add 2 packages cherry Jello, stir and cool. Add room temperature Coke. Pour in mold and refrigerate until firm.