2 lb. frozen hash brown potatoes
1 can cream of chicken soup
1 carton sour cream (1/2 lb.)
1 lg. pkg. shredded Cheddar cheese

Mix all ingredients together. Put into a 9 x 13 inch baking dish. Mix 2 cups crushed corn flakes with 1 stick melted butter. Spread over top of potato mixture. Bake 1 hour at 325 degrees.