1 med. head cauliflower
1 can condensed cream of chicken soup, undiluted
1/4 c. milk
2 c. cut up, cooked ham
1/8 tsp. dried savory
1 c. grated sharp Cheddar cheese

Cook cauliflower in 1 inch boiling salted water until tender crisp; drain. Separate into flowerets. Start heating oven to 350 degrees. Combine soup and milk in 10 x 6 x 2 inch baking dish. Add cauliflowerets, ham, savory, and 1/2 cup cheese. Sprinkle 1/2 cup cheese on top. Bake 30 minutes. Makes 4 servings.