1 lb. ground beef
1 c. finely minced onions
1/4 c. bread crumbs
1/4 tsp. pepper
1 tsp. salt
1/4 c. milk
1 egg

Form into meatballs. Brown in skillet. Simmer in sauce.

SAUCE:

2 (15 oz.) cans tomato sauce
1/2 c. brown sugar
2 tbsp. vinegar
1 tsp. seasoned salt

Makes 36 meatballs.