FRESH STRAWBERRY CAKE 
1 box strawberry Jello
1 box white cake mix
1 c. cooking oil
1 c. sweet milk
1 c. strawberries
1 c. coconut
1 c. chopped pecans
4 eggs

Mix all ingredients, beating eggs one at a time. Bake at 350 degrees in 3 pans.

FROSTING:

1 box powdered sugar
1 stick melted butter
1/2 c. strawberries
1/2 c. coconut
1/2 c. chopped pecans
Add food coloring

 

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