| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| WINTERY DAY BEAN SOUP | |
|
2 c. mixed dried beans (use at least seven varieties of beans) 2 tbsp. salt 2 qts. water 2 c. diced ham or sliced smoked sausage 1 lg. onion, chopped 1 clove garlic, minced 1 tsp. chili powder 1 (28 oz.) can tomatoes, chopped 1-2 tbsp. lemon juice Rinse beans; place in large kettle. Cover with water, add salt and soak overnight. Drain. Add 2 quarts water and ham or sausage. Simmer for 2 1/2 to 3 hours. Add onion, garlic, chili powder, tomatoes and lemon juice. Simmer 45 minutes. Add salt and pepper, if desired. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #168544
Shirley McCurry (Tennessee) says:
Fixed this in the crockpot yesterday and we really liked it. I brought the beans and water to a boil the night before and then let them soak overnight. After draining the rinsing in the morning I started the beans on high for an hour, then added the rest. By accident I used 1 TABLESPOON of chili powder, but it wasn't too hot for me with 2 tbsp. lemon juice. Keeping it on high all day it was done when we needed to eat. This was all done with NO SALT or pepper.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables