HOT SEAFOOD SALAD 
1 lb. crab meat, cooked
1 lb. shrimp, peeled & cooked
1 sm. onion, chopped
1/2 c. green pepper, chopped
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/8 tsp. ground pepper

Mix all ingredients together. Pour in buttered casserole dish. Mix 1 cup Ritz cracker crumbs with 2 tablespoons butter and sprinkle on top of casserole. Bake in 350 degree oven for 25 minutes. Serves 6.

 

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