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HOT SEAFOOD SALAD | |
1 lb. crab meat, cooked 1 lb. shrimp, peeled & cooked 1 sm. onion, chopped 1/2 c. green pepper, chopped 1/2 c. chopped celery 1/2 c. mayonnaise 1/2 tsp. salt 1 tsp. Worcestershire sauce 1/8 tsp. ground pepper Mix all ingredients together. Pour in buttered casserole dish. Mix 1 cup Ritz cracker crumbs with 2 tablespoons butter and sprinkle on top of casserole. Bake in 350 degree oven for 25 minutes. Serves 6. |
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