2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
1 can flaked coconut
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla

Combine milk, sugar, biscuit mix, butter, eggs and vanilla in blender. Cover and blend on low speed 3 minutes. Pour into greased 9 inch pie plate. Let stand 5 minutes, then sprinkle coconut on top. Makes it's own crust. Bake at 350 degrees for 40 minutes.