2 broccoli head flowerets and stems, cut up finely
1 thinly sliced purple onion
1 c. light raisins
1/3 to 1/2 c. sunflower seeds (dry roasted in jar)
10 bacon strips, fried and broken into pieces
2 tbsp. vinegar
1/4 c. sugar (or less)
1 c. mayonnaise

Put broccoli flowerets and stems, onion, raisins, sunflower seeds and bacon pieces in salad bowl. Then make the dressing of vinegar, sugar and mayonnaise. Put over the salad just before serving.