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SOUR CREAM POUND CAKE | |
1.4 c. water 1/4 c. sugar 4 eggs 1/2 c. Crisco oil 1/2 pt. sour cream 1 pkg. Duncan Hines all butter cake mix Mix eggs and cake mix, add sugar, oil and water and beat until smooth. Fold in the sour cream. Preheat oven to 375 degrees and bake for 45 minutes or until done. Cake is done when lightly touched cake springs back. |
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