1 box white cake mix
3 tbsp. flour
3/4 c. Wesson oil
1/2 c. water
4 egg whites
1 small pkg. dry strawberry jell-o
1 small pkg. frozen strawberries

Mix all ingredients except berries. Drain berries and fold into cake mixture.

Bake at 350°F for 25-30 minutes. You can add juice to frosting or top with whipped cream.