FLUFFY DO'S 
2 eggs
1 1/2 c. chopped dates
1 c. sugar
1 tbsp. butter
2 c. Rice Krispies or Special K
1 c. chopped pecans
Some flaked coconut

Cook eggs, dates, and sugar over a slow burner until thick. Stir 2 or 3 times. Cool 5 minutes, then add the butter, cereal, and pecans. Roll into balls and then roll in flaked coconut. Allow to set 1 hour or more.

 

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