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TACO DIP | |
2 cans bean dip 1 (8 oz.) container sour cream 1 c. mayonnaise 1 pkg. McCormick taco mix 3 avocados (mashed) 1 can chopped black olives Chopped green onions 2 med. tomatoes, chopped 1 c. shredded Cheddar cheese Layer on a large platter: First layer: bean dip; Second layer: mixture of sour cream, mayonnaise, taco mix, and avocados. Third layer: olives. Fourth layer: onions. Fifth layer: tomatoes. Sixth layer: cheddar cheese. Serve with nacho chips on side. |
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