TACO DIP 
2 cans bean dip
1 (8 oz.) container sour cream
1 c. mayonnaise
1 pkg. McCormick taco mix
3 avocados (mashed)
1 can chopped black olives
Chopped green onions
2 med. tomatoes, chopped
1 c. shredded Cheddar cheese

Layer on a large platter: First layer: bean dip; Second layer: mixture of sour cream, mayonnaise, taco mix, and avocados. Third layer: olives. Fourth layer: onions. Fifth layer: tomatoes. Sixth layer: cheddar cheese. Serve with nacho chips on side.

 

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