4 or 5 chicken breasts, boiled
1 1/2 med. onion, diced
3 or 4 stalks celery, cut diagonally
Salt and pepper
2 tbsp. oil
1/4 c. soy sauce
2 tbsp. cornstarch
1/4 c. water
1 can bean sprouts
2 c. broth from chicken

Cook chicken, let cool and pick from bone. Cook onion and celery in oil until tender. Add soy sauce then cornstarch and water for thickening; add chicken broth then bean sprouts and pieced chicken, salt and pepper. Simmer for about 30 minutes.