3 chicken breasts, split and skinned
1 tsp. salt
1/3 tsp. pepper
1 can golden mushroom soup
1/2 can stewed tomatoes, chopped
2 tbsp. port wine
1/2 tsp. rosemary
1 (3 1/2 oz.) jar cocktail onions, drained

Place chicken breasts in bottom of greased baking pan. Mix all remaining ingredients, pour over chicken. Bake at 350 degrees for about 1 hour until breasts are tender. Baste with sauce halfway through baking time. Very good served over wild rice.