Bring 2 1/2 cups water to a boil. Stir in 1 cup rice, 1/2 teaspoon salt and 1 tablespoon butter. Cover tightly and simmer 20 minutes. (Do not remove from heat, keep covered until all water is absorbed - about 5 minutes.)

Spray a 3-quart casserole dish with Pam. In large bowl, mix all ingredients together and pour into casserole dish. Bake in preheated 350 degree oven for 35-45 minutes. Serves 8.