1 c. pasta, cooked
1/2 c. mayonnaise
1/2 c. milk
1 can condensed cream of celery soup
1 pkg. (8 oz.) frozen imitation crabmeat, thawed, cut into chunks
1 can (4 oz.) shrimp, drained
1 c. (4 oz.) shredded Swiss cheese
1 can Durkee French fried onions
1/2 tsp. dill weed
1/4 tsp. seasoned salt

Drain pasta and return to pan. Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 can French fried onions and seasonings; mix well. Pour into 1 1/2 quart casserole.

Bake, uncovered, at 350 degrees for 35 minutes until bubbly. Top with remaining cheese and onions, bake, uncovered 5 minutes until onions are golden brown.