2 eggs, beaten slightly
1 c. brown sugar
1 tsp. vanilla
2 tsp. cocoa
3 tbsp. sweet milk
1 c. coconut
1 c. pecans, chopped
1 c. flour
2 (8 oz.) pkgs. dates
1/8 tsp. salt

Mix slightly beaten eggs, brown sugar, vanilla, cocoa, sweet milk, dates, coconut, pecans, and flour. Spread mixture in greased and floured 9 x 13 x 2 inch pan. Bake about 30 minutes at 325 degrees. Do not overbake. Cool about 15 to 20 minutes and cut into squares.