1 box lemon supreme cake mix
1 box lemon instant pudding
1/2 c. oil
4 eggs
1 (12 oz.) can 7-Up

Heat oven to 350 degrees. DO NOT OVER HEAT. Mix ingredients well, add 7-Up last. Place in three 9-inch pans, lightly greased and floured. Bake at 350 degrees for 20 to 25 minutes or until brown.

FROSTING:

1 stick butter
1 lg. can crushed pineapple
2 c. sugar
2 tbsp. flour
2 eggs
2 tsp. vanilla flavoring
1 can coconut
1 c. chopped pecans

Combine sugar, flour, and eggs. Add pineapple, butter and vanilla. Place in a saucepan and bring to a boil. Cook until thick. Add coconut and pecans. Spread between layers and on top.