1 devils food cake mix
1 1/3 c. coconut
1 1/2 c. chopped pecans
1 lg. jar marshmallow creme

ICING:

1/2 c. melted butter
1/4 c. evaporated milk
1 lb. powdered sugar
1 tsp. vanilla
1 c. chopped pecans
1 c. coconut

Prepare a devils food cake mix according to package directions and add 1 1/3 cups of coconut and 1 1/2 cups chopped pecans to the cake batter. Pour the batter into a greased and floured 9"x13" pan and bake at 350 degrees for 30 minutes. When the cake is done and while it is still warm spread 1 large jar marshmallow creme on top of the cake. To prepare the icing: melt 1/2 cup butter and add the evaporated milk and vanilla. Mix in powdered sugar, pecans and coconut. Frost the cake with the icing when the cake is cool.