1 onion
1 tbsp. butter, bacon fat or rendered salt pork
1 lg. can sauerkraut
1/2 c. water

Saute onion in butter or fat. Drain sauerkraut and rinse lightly. Add sauerkraut and water to onions. Simmer, covered, for 1 hour. Uncover and fry cook until water has evaporated.