8 cucumbers, sliced
1 c. onion, sliced
1 green pepper, sliced
2 c. sugar
1 c. vinegar
2 tbsp. salt
1 tsp. celery seed

Slice vegetables. Combine remaining ingredients for brine. Layer vegetables and pour over brine; be sure to mix well. Refrigerate in a glass jar. Ready to eat in 3-4 days.