3 eggs, separated
1 c. milk
1/2 tsp. salt
1/4 tsp. white pepper
Pinch of nutmeg (1/8 tsp.)
1 c. chopped walnuts
2 c. med. ground carrots

Combine yolks of eggs with milk and beat until well blended. Add seasonings. Fold in chopped nuts and carrots. Beat egg whites until stiff but not dry and fold in gently. Turn into an oiled casserole or loaf pan. Place in a pan of water and bake in a moderate oven (350 degrees) until mixture sets. 40 to 50 minutes.

Serve hot with shrimp sauce or your innovation. Serves 6.