2 c. fresh pineapple chunks
2 firm bananas, peeled, sliced
1 c. pitted dates
1 c. seedless grapes
1 c. sliced oranges

CREAMY DATE DRESSING:

1 c. vanilla yogurt
6 pitted dates
Zest & juice from 1 orange
1 tsp. curry powder (opt.)

For dressing, combine yogurt, 1 teaspoon orange zest, 1/2 cup orange juice, dates and curry powder in blender, blend until smooth. Serve over fruit.