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TROPICAL SALAD | |
Romaine lettuce (broken in bite-size pieces) Fresh spinach Chunk pineapple (8 oz. can, no juice) 1 pomegranate seeds 1 (4 oz.) jar pine nuts 2 sliced avocados 2 fresh navel oranges, sliced FOR DECORATION ON TOP OF SALAD: 1 sliced avocado 1 sliced star fruit 1 sliced banana Layer the salad as follows and repeat: Lettuce and spinach Pomegranate seeds and pine nuts Orange and avocado slices. |
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