6 medium potatoes
1 tsp. butter
1 tsp. flour
salt and pepper to tate
milk (enough to cover potatoes)

Peel and slice potatoes and soak in water for 1/2 hour. Drain and arrange in deep baking dish in layers. Sprinkle each layer with flour, salt and pepper. Dot with butter. Pour milk over all and sprinkle with grated cheese if desired.

Bake in 450°F oven for 1 hour.