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HOT CHICKEN SALAD | |
2 c. cooked chicken 2 c. chopped celery 1/2 c. toasted almonds 2 tbsp. grated onion 2 tbsp. lemon juice 1 c. salad dressing 1/2 c. cubed Velveeta cheese 1 c. crushed potato chips Heat oven to 450 degrees. Combine all ingredients except cheese and potato chips. Place in casserole. Top with cheese and potato chips. Bake 20 minutes. Serves 10-12. |
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