12-14 oz. macaroni, or desired pasta shape
1 c. (4 oz.) shredded Wisconsin Swiss cheese
1 c. (4 oz.) shredded Wisconsin mozzarella cheese
2 tbsp. grated Wisconsin Parmesan cheese
1 c. (4 oz.) shredded Wisconsin provolone cheese
1/2 c. Wisconsin ricotta cheese
1/2 c. dairy sour cream
1/2 c. heavy cream
1 tbsp. chopped fresh parsley
3/4 tsp. garlic powder
1/2 tsp. pepper