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SOFT LEMON COOKIES | |
1 1/4 c. sugar 1 c. shortening 1/2 tsp. salt Yellow food coloring 1 egg 1 c. sour milk or buttermilk 1 tsp. baking soda 2 tsp. lemon extract 3-4 c. flour Combine sugar, shortening, salt and food coloring; blend thoroughly. Add remaining ingredients; mix well. Roll out small portion of dough at a time; cut with a biscuit cutter. Place on cookie sheet. If desired sprinkle sugar over top of cookies. Bake at 375 degrees for 10 minutes. 2 dozen cookies. |
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