8 boned chicken breasts
2 c. sour cream
4 tsp. Worcestershire sauce
2 tsp. paprika
3 tsp. salt
1/4 c. lemon juice
2 tsp. celery salt
1 tsp. garlic salt
1/2 tsp. pepper

Marinate chicken 8 to 10 hours in above ingredients which have been mixed together. Crush 1 3/4 cups Pepperidge Farm stuffing mix and dredge chicken in crumbs. Place in shallow pan. Pour 1/2 cup butter (melted) over chicken. Bake uncovered for 1 hour at 350 degrees.