2 c. crushed pineapple
1 (8 oz.) pkg. cream cheese, room temperature
1 (2 oz.) pkg. Dream Whip as directed on pkg.
3 tbsp. sugar
1/4 c. broken nuts
1/4 c. maraschino cherries

Drain pineapple reserving 1/4 cup of juice. Beat cream cheese until creamy. Gradually add pineapple juice, beat well. Add Dream Whip to cheese mixture then add sugar, nuts, pineapple and cherries. Cover and chill 3 hours before using.