CRAB DIP 
1 (8 oz.) cream cheese, softened
2 tbsp. mayonnaise
2 tbsp. sour cream
1/4 tsp. Worcestershire sauce
Finely grate 2 oz. mild Cheddar cheese
Garlic powder to taste
Dash of salt
6-12 oz. crab meat or sm. shrimp

Blend in bowl the cream cheese; sour cream, and mayonnaise. Add all other ingredients in order. Serve chilled with crackers. (Be careful with the garlic powder: to much and you will mask the delicate flavor of the crab).

 

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