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CRAB DIP | |
1 (8 oz.) cream cheese, softened 2 tbsp. mayonnaise 2 tbsp. sour cream 1/4 tsp. Worcestershire sauce Finely grate 2 oz. mild Cheddar cheese Garlic powder to taste Dash of salt 6-12 oz. crab meat or sm. shrimp Blend in bowl the cream cheese; sour cream, and mayonnaise. Add all other ingredients in order. Serve chilled with crackers. (Be careful with the garlic powder: to much and you will mask the delicate flavor of the crab). |
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