1 stick melted butter
1 can Eagle Brand milk
1 lb. powdered sugar
2 (14 oz.) pkgs. flaked coconut
18 oz. pkg. chocolate chips
2/3 cake of paraffin

Mix all ingredients together. Spread in 13"x9" pan. Chill 1 hour. Cut in squares. Dip by toothpick in chocolate mixture. CHOCOLATE MIXTURE: Melt paraffin and chocolate chips in a double boiler.