1 c. oil
1 tsp. salt
2 1/2 tsp. poppyseed
1 1/2 tsp. grated onion
5 1/2 tbsp. vinegar
5/8 c. sugar
1 tsp. dry mustard

Place all ingredients except oil and poppyseed in mixer bowl. Beat at high speed while slowly adding oil. When thick, stop beating. Fold in poppyseed. Store in refrigerator. Serve over fresh fruit and-or melon.