2 sticks butter
1/2 lb. graham cracker crumbs
1 c. chopped nuts
1 can coconut
1 sm. jar crunchy peanut butter
1 box powdered sugar
1 tsp. vanilla
1/2 cake paraffin, melted
1 lg. pkg. chocolate bits

Mix together sugar, nuts, coconut, and graham cracker crumbs. Melt butter, peanut butter, and vanilla over low heat; and add to crumb mixture. Shape into balls. Add chocolate bits to melted paraffin, and dip balls into the mixture. Place dipped balls on wax paper to dry.